How to scale a recipe
Divide the desired servings by the original servings. Multiply every ingredient by that scale factor.
For spices, salt, and leavening, taste and recipe style still matter. Scaling is a strong starting point, not a guarantee.
Scale a recipe from any serving size to the number of people you are feeding.
Save your result, compare a second version, then choose the better next move.
Keep the best three versions on this device and review them in My Calcoras.
Divide the desired servings by the original servings. Multiply every ingredient by that scale factor.
For spices, salt, and leavening, taste and recipe style still matter. Scaling is a strong starting point, not a guarantee.
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