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Classic American recipe

Banana Bread

Moist classic banana bread with ripe bananas, warm vanilla, and an easy slice-and-share loaf.

Banana Bread
Servings10
Prep15 min
Cook60 min
Estimate260 per slice
Protein4g
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Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts, optional
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Steps

  1. Heat oven to 350 F and grease a 9x5-inch loaf pan.
  2. Mash bananas in a large bowl, then stir in melted butter.
  3. Mix in sugar, eggs, and vanilla until combined.
  4. Fold in flour, baking soda, salt, and walnuts if using.
  5. Bake 55 to 65 minutes, until a toothpick comes out mostly clean.

Very ripe bananas give the best flavor and natural sweetness.