Beef Chili

Ingredients

• 1 1/2 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 can crushed tomatoes, 28 oz
• 2 cans beans, drained
• 1 cup beef broth
• Cheddar, sour cream, and green onions for topping

Steps

1. Brown beef in a large pot over medium-high heat and drain excess fat.
2. Add onion and cook until softened, then stir in garlic and spices.
3. Add tomatoes, beans, and broth.
4. Simmer 35 to 45 minutes, stirring occasionally.
5. Serve with cheddar, sour cream, green onions, or cornbread.

Chili tastes even better after resting, so it is a strong meal-prep option.