Classic Cheeseburger

Ingredients

• 1 1/2 lb ground beef, 80/20 preferred
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 slices cheddar cheese
• 4 burger buns, split and toasted
• 4 lettuce leaves
• 1 large tomato, sliced
• 1/2 cup dill pickle slices
• 1/4 cup burger sauce, mayo, or ketchup

Steps

1. Divide beef into 4 loose patties, slightly wider than the buns.
2. Season both sides with salt and pepper right before cooking.
3. Cook in a hot skillet or grill for 3 to 4 minutes per side.
4. Add cheddar during the final minute and cover briefly to melt.
5. Build each burger with sauce, lettuce, tomato, patty, pickles, and toasted bun.

For food safety, cook ground beef to 160 F or follow your local food-safety guidance.