Fluffy Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter
• Maple syrup, butter, and berries for serving

Steps

1. Whisk flour, baking powder, sugar, and salt in a bowl.
2. Whisk milk, egg, and melted butter in a second bowl.
3. Fold wet ingredients into dry ingredients until just combined.
4. Cook 1/4-cup portions on a buttered griddle over medium heat.
5. Flip when bubbles form and edges look set, then cook until golden.

Do not overmix; a few small lumps help keep pancakes tender.