Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Steps

1. Heat oven to 375 F and line baking sheets with parchment.
2. Whisk flour, baking soda, and salt in a bowl.
3. Cream butter with both sugars until fluffy, then beat in eggs and vanilla.
4. Mix in dry ingredients, then fold in chocolate chips.
5. Scoop dough onto sheets and bake 9 to 12 minutes, until edges are golden.

Chill the dough 30 minutes if you want thicker cookies with less spread.