Classic Lasagna

Ingredients

• 12 lasagna noodles
• 1 lb ground beef or Italian sausage
• 1 onion, diced
• 3 cups marinara sauce
• 15 oz ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 2 tbsp chopped parsley

Steps

1. Heat oven to 375 F and cook noodles until just flexible.
2. Brown meat with onion, then stir in marinara sauce.
3. Mix ricotta with egg, Parmesan, parsley, salt, and pepper.
4. Layer sauce, noodles, ricotta, mozzarella, and repeat in a baking dish.
5. Cover and bake 35 minutes, uncover, then bake 15 to 20 minutes more.

Let lasagna rest 15 minutes before slicing so the layers hold together.